Chinese Food
All Recipes
Braised chicken
Where I work, there is a shop for stewed chicken and rice. There are many people at the gate every noon. It takes a long time for me to eat. I've arranged it several times. The taste is good. I'm willing to eat it every time. I try to taste what... ...
Fried chicken leg
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
Qifeng cake
I also forget whose recipe I came from. Write a recipe for my future reference.
Marshmallow nougat
I made some for my family and friends during the festival. Everyone said it tasted good. Some friends also asked me how to do it. I said. There are many prescriptions on the Internet that can be easily taken down. Ha ha, they said that the recip... ...
Fried chicken leg
It's for Mom
Braised spare ribs
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...
